• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
•
Education:
College/CEGEP
•
Experience:
3 years to less than 5 years Budgetary responsibility
• $1,500,001
- $4,000,000 Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• 16-20 people
• More than 20 people Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking Personal suitability
• Client focus
• Effective interpersonal skills
• Excellent oral communication
• Excellent written communication
• Reliability Screening questions
• Do you have experience working in this field? Employment terms options
• Evening Employment terms options
• Morning
• Day
• Weekend Other Benefits
• Other benefits Support for newcomers and refugees
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans
• Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities
• Offers mentorship programs that pair members of visible minorities with experienced employees