Sumu Restaurant is a recent Japanese-French fusion restaurant bringing together Japanese ingredients and culinary traditions with classic and modern French techniques. We are currently looking for experienced and passionate Line Cooks to join our opening kitchen team. We are seeking cooks who care about technique, consistency, organization, and the quality of every plate leaving the kitchen. Responsibilities
- Set up and operate assigned kitchen stations for service
- Prepare and execute dishes according to recipes, plating standards, and chef specifications
- Maintain consistency in cooking, seasoning, portioning, and presentation
- Complete daily mise en place and ensure the station is fully prepared before service
- Communicate effectively with chefs and other kitchen team members during service
- Maintain a clean, organized, and efficient workstation
- Properly handle, label, store, and rotate ingredients
- Follow food safety and sanitation standards at all times




- Assist with receiving, prep, cleaning, and closing duties as required
- Minimize waste and maintain proper product handling
- Support other stations and team members when necessary Qualifications
- Previous professional kitchen experience is required
- Strong knife skills and solid understanding of fundamental cooking techniques
- Ability to work efficiently and remain organized during busy service
- Strong attention to detail and consistency
- Ability to follow recipes, plating guides, and chef direction accurately
- Reliable, punctual, professional, and team-oriented
- Willingness to learn and continuously improve
- Experience with Japanese or French cuisine is an asset
- Fine dining or high-volume restaurant experience is an asset Pay: $22.00-$24.00 per hour Work

Location:
In person

📌 Line Cook (Vancouver)
🏢 Sumu Restaurant
📍 Vancouver