Clinical Nutrition
- Adult Eating Disorders As a Clinical Dietitian, you will be responsible for the nutritional assessment and management of patients. This position reports to the Manager of Clinical Nutrition for profession and administration needs and the Program Manager for program‑specific needs. Primary responsibilities include the assessment of nutritional status and nutritional needs, and the development, implementation, and evaluation of care plans to meet these needs in a patient-and-family‑centred model of care. To provide these services, the successful incumbent will collaborate with other health‑care providers and function as a key member of interdisciplinary teams. Successful completion of an undergraduate bachelor’s degree in nutrition, food science, or related subject acceptable to the hospital ~ Registration with the College of Dietitians of Ontario required ~ Membership in Dietitians of Canada required ~1 year recent related experience,



preferably in an acute healthcare setting ~ Recent experience with enteral and parenteral nutrition preferred ~ Ability to promote a high standard of qualified practice by disseminating nutrition knowledge and information ~ Commitment to ongoing education and professional development related to best practice in clinical nutrition ~ Proficient computer skills including word processing and data management software ~ Temporary Full‑Time Rate of Pay: $48.19 per hour – $60.23 per hour LHSC is committed to employment equity and diversity in the workplace and welcomes applications from equity‑denied groups including Indigenous people, racialized people, women, persons with disabilities, and 2SLGBTQIA+ persons. Upon individual request, we will endeavour to remove any barrier to the hiring process to reasonably accommodate candidates, including those with disabilities, while maintaining a fair, consistent and equitable recruitment approach.

📌 Temporary- Dietitian (Canada)
🏢 London Health Sciences Centre (Lhsc)
📍 Canada