Join Canoe as a Senior Line Cook and deliver exceptional dishes crafted from the best local ingredients. Work at a celebrated restaurant with breathtaking views of Toronto.

Canoe, part of the Oliver & Bonacini restaurant group, is searching for a Senior Line Cook with a passion for culinary excellence. In this role, you'll manage your station while mentoring junior cooks and ensuring top-notch food preparation in a high-pressure environment. Contribute significantly to unforgettable customer experiences through your culinary skills.

Key Responsibilities:

- Lead your station with confidence and independence
- Cook for various high-profile events and functions
- Apply FIFO method to maintain product freshness
- Assist in receiving and storing deliveries accurately
- Ensure compliance with WHMIS guidelines

Requirements:

- 2–3 years in a fast-paced culinary workplace
- Culinary diploma or degree preferred
- Strong understanding of professional cooking techniques
- Ability to remain calm under pressure
- Legally eligible to work in Canada

Utilize your culinary talents at Canoe, where food artistry meets stunning ambiance.

📌 Canoe Senior Cook Position Available (Canada)
🏢 Oliver & Bonacini
📍 Canada