Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction. In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include motivating the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.

Key Responsibilities
Assist Chef de Cuisine with high-quality food service Foster a positive and efficient kitchen environment Ensure all stations are stocked for peak service Manage food prep for consistency and presentation Oversee inventory and order supplies efficiently

Requirements:
~2-3 years culinary experience needed ~ Prior supervisory culinary experience preferred ~ Certification in Food Safety and WHMIS required ~ Strong interpersonal and leadership skills ~ Ability to adapt to a adaptable schedule Become a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.

📌 Exécutif Sous Chef (Canada)
🏢 Banff Hospitality Collective
📍 Canada