Become the Executive Chef at VVA Retirement Communities in Vaughan and lead the culinary team in creating exceptional experiences for seniors. Your leadership will directly enhance their dining satisfaction through high-quality meals. In this pivotal role, you'll take charge of kitchen management and oversee meal preparations while implementing the VStrong leadership, creativity, and a customer-focused mindset are critical to this position, where you'll inspire your team to meet the highest culinary standards. Drive the implementation of the VDesign recipes that cater to Community Members’ preferences
• Manage kitchen expenses and contribute to budget planning
• Develop menus adhering to the Canada’s Food Guide
• 3-5 years experience in Culinary Management
• Must have Red Seal Certification
• Experience in the Retirement Home industry preferred
• Capable of lifting 50 lbs and versatile with hours VA and bring your culinary expertise to make a difference in our Community Members’ lives. #