Ensure exceptional service as the Dining Operations Supervisor at Sonora Resort. This role focuses on fine dining excellence and guest satisfaction through effective team leadership. As a critical member of our dining management team, you will supervise daily operations and enforce high service standards in line with Relais & Châteaux. Utilizing your five years of fine dining experience and 1-2 years in a supervisory role, you will manage guest interactions, floor planning, and team dynamics effectively. Key Responsibilities:

- Supervise and guide team adherence to service expectations
- Manage guest reservations and seating strategies
- Assist in food delivery and expedite as necessary
- Edit and keep current menu items for daily service
- Ensure cleaning tasks are completed to standards

Requirements:

- Minimum five years in fine dining service required
- Prior supervisory experience in a relevant setting
- A High School diploma with hospitality qualifications preferred
- Experience with POS systems and fluent in English
- Must possess a valid serving it right certification

Become a leader in dining operations at Sonora Resort, blending service excellence and team management. #J-18808-Ljbffr

📌 Dining Operations Supervisor at Sonora Resort (Canada)
🏢 Sonora Resort, Relais & Châteaux
📍 Canada