Step into the role of Cook and Dietary Aide, contributing to our culinary team. Focus on meal preparation, effective plating, and compliance with health and safety standards while supporting a welcoming dining experience. This key position involves assisting in food preparation, ensuring meals meet specific guidelines, and serving with a commitment to quality. You will coordinate meal timing, engage in clean-up efforts, and maintain dietary equipment. Collaboration and continuous learning are essential, promoting wellness and safety practices throughout the process. Key Responsibilities:

- Prepare and serve food in compliance with health standards
- Clean and store dietary equipment efficiently
- Participate in meal presentation efforts
- Plan and organize food preparation schedules
- Collaborate with others in delivering optimal meal service

Requirements:

- Completion or enrollment in a Food Service Worker Program
- Dietary experience of 0-1 year preferred
- Must stand for long periods
- Ability to understand and follow English instructions
- Competence in safe lifting techniques

Foster a nourishing workplace by actively promoting wellness and ensuring protected culinary practices. #J-18808-Ljbffr

📌 Food Service Aide and Meal Presentation Coordinator (Canada)
🏢 Mimak Care
📍 Canada