Elevate your culinary skills as a Cafeteria Cook, focusing on meal preparation and customer service in a collaborative setting. This role requires availability from Monday to Friday.
As a Cook with at least 2 years of experience, you will be responsible for preparing lunch and dinner, managing food service, and maintaining a clean kitchen. A friendly and safe work environment awaits you, complemented by health and wellness programs.
Key Responsibilities:
- Prepare mise en place for daily meals
- Serve freshly cooked food to guests
- Process and organize food orders efficiently
- Ensure kitchen cleanliness and safety standards
- Wash dishes and support various kitchen tasks
Requirements:
- Minimum of 2 years of experience as a cook
- Strong ability to work in a team
- Knowledge of customer service practices
- Availability during weekdays
- Non-slip shoes are required for safety
Join us to create delicious meals in a positive and friendly cafeteria work environment.