Become the Food Service Supervisor at Uni Contemporary Japanese Restaurant in Victoria, BC, where excellent service meets culinary artistry. This full-time position emphasizes management and quality assurance in food service.

As the Food Service Supervisor, you will manage front-of-house operations with a focus on quality and customer satisfaction. Your role demands at least two years of relevant experience or completion of a related program. Responsibilities include staff supervision, maintaining high service standards, and effectively resolving guest concerns in a bustling restaurant atmosphere.

Key Responsibilities:

- Supervise daily operations and guest service
- Support and train restaurant staff in best practices
- Enforce health and safety sanitation procedures
- Ensure cleanliness and presentation in the dining area
- Handle reservations and manage guest flow

Requirements:

- Minimum 2 years of experience in food service or hospitality
- Secondary School diploma required
- Strong English communication skills
- Understanding of Japanese culinary styles
- Background in food service or hospitality management

Your leadership in this role will enhance the dining experience at Uni Modern.

📌 Uni Modern Japanese Restaurant Supervisor (Canada)
🏢 Uni Modern Japanese Restaurant
📍 Canada