A leading hospitality company in Toronto is seeking a Kitchen Leader to drive the success of a multi-million-dollar restaurant. This role involves building and developing a high-performing team, executing strategic planning goals, and maintaining product quality. The ideal candidate has experience in culinary leadership and a passion for hospitality. Competitive compensation, adaptable scheduling, and ongoing mentorship are offered.
📌 Kitchen Leader: Fast-Track Leadership Program (Canada)
🏢 JOEY Restaurant Group
📍 Canada
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