Lead operations at a rural rapid food restaurant with a focus on service excellence and team management. With 1-2 years of experience required, this role is fully on-site.

This manager position emphasizes a hands-on approach to daily operations and team leadership in a fast-paced environment. You will liaise with customers, resolve complaints, and manage a workforce of over 20 employees. Additional responsibilities include budget management and ensuring health and safety compliance.

Key Responsibilities:

- Determine offered services and implement procedures
- Conduct performance reviews for over 20 staff
- Organize and maintain inventory effectively
- Negotiate with suppliers for food supplies
- Plan and evaluate daily operations while ensuring customer satisfaction

Requirements:

- Secondary school graduation certificate required
- 1-2 years experience in a management role
- Proficient in MS Office and accounting software
- Strong oral and written communication skills
- Ability to handle heavy workloads

Lead a dedicated team to success while ensuring top-notch service and operational excellence.

📌 Fast Food Restaurant Manager On-Site (Canada)
🏢 GRIMACE &CO RESTAURANT
📍 Canada