Baker Key Duties/Responsibilities:
• Baking prepared bagels
• Prepping the next day’s bagels
• Cleaning of equipment during down time
• General help of keeping kitchen cleaned
Qualifications:
• Ability to start at 12:00 am
• Ability to stand and walk approximately 95%-100% of shift.
• Ability to lift and carry 10-25 lbs
• Ability to meet production requirements
• Must be self-motivated and able to work alone
• Experience not necessary, will train.