Elevate culinary offerings as an Executive Chef with Aramark at Bishop's University in Quebec. Lead a talented team to create cutting-edge dining experiences and uphold quality standards. Aramark is seeking an Executive Chef to oversee food service operations across multiple dining venues at Bishop's University. You'll play a vital role in menu development, cost control, and sustainability initiatives, impacting the daily experience of students and faculty. Strong leadership is essential to inspire a culinary team and contribute to continuous operational improvements.

Key Responsibilities
• Supervise culinary operations to ensure quality standards
• Develop tailored, balanced menus for diverse clientele
• Manage budget planning and cost control strategies




• Oversee inventory management and food production activities
• Conduct culinary presentations during special events

Requirements:
• 4 to 5 years in high-volume food service
• Bilingualism in French and English preferred
• Strong leadership and organizational skills
• Certificate in hygiene and sanitation
• Diploma in food service management or related field Lead culinary excellence and inspire your team at Aramark, shaping unforgettable dining experiences for a vibrant university community.

📌 Executive Chef at Aramark in Quebec (Sherbrooke)
🏢 Aramark
📍 Sherbrooke