26 Oct
|
DoubleTree Fallsview Resort & Spa by Hilton
|
Niagara Falls
26 Oct
DoubleTree Fallsview Resort & Spa by Hilton
Niagara Falls
Languages English Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Additional information Security and safety Criminal record check Personal suitability Efficient interpersonal skills Organized Team player Vacancies 2
📌 Sous-Chef (Niagara Falls)
🏢 DoubleTree Fallsview Resort & Spa by Hilton
📍 Niagara Falls