Education:
Secondary (high) school graduation certificate
•
Experience:
7 months to less than 1 year Work setting
• Relocation costs covered by employer
• Willing to relocate Tasks
• Clear and clean tables, trays and chairs
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish easy food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Equipment and machinery experience
• Electronic cash register Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player Employment terms options
• To be determined
• Overtime required
• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week