• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
2 years to less than 3 years
• or equivalent experience Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people Computer and technology knowledge
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows




• MS Word Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Large workload Personal suitability
• Accurate
• Client focus
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Early morning
• Evening
• Shift Employment terms options
• Flexible hours
• Morning
• On call
• Day
• Weekend Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant assistant manager (South Huron)
🏢 Tim Hortons Quebec
📍 South Huron