Pan Room Assistant (OP 3)
- St. Stephen, NB Who We Are Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St. Stephen, New Brunswick. The Role The Pan Room Assistant is responsible for Reporting to the Pan Room Lead Hand and Shift Supervisor, and is responsible for assisting Pan Room Operators in converting the raw centers created in the Starch Room to the final product. Who You Are The ideal candidate for this role, should be computer-literate, accountable, and able to multitask efficiently. They must cooperate well with colleagues and management, work autonomously, and uphold robust safety practices. Handling pressure with ease, they must possess good mechanical aptitude and systematic problem-solving skills. Familiarity with manufacturing practices, attention to detail,



and exceptional people skills with coaching abilities round out their qualifications, ensuring they excel in this position. Qualifications •Food industry background/experience an asset •Dependable with positive attendance record •Willingness to be cross trained •Knowledge of current health & safety legislations, policies, and procedures •Ability to work shift work, 8-to-12-hour shifts, holidays, overtime, and call-in shifts as required •No bending or lifting restrictions Join our Sweet Team: Become an integral part of Ganong as the Pan Room Assistant, steering our company to new heights where fun, boldness, and quality are not just celebrated but valued. If this sounds like the perfect step in your sweet career path, apply online through ADP today. We appreciate all applicants' interest, but only those selected for interviews will be contacted. #cooke-dnp

📌 Operator 3 - Pan Room Assistant (Saint Stephen)
🏢 Cooke Aquaculture
📍 Saint Stephen