As a Baker on the production team, your first priority is guest satisfaction. You take pride in preparing high-quality bakery and menu items that guests know and love. You may also help support guest service when needed, and you respond to special requests with a friendly, respectful attitude.

You follow Tim Hortons standards and guidelines to ensure every item is made with care. You help maintain a clean, organized workspace through regular cleanup, keep your work area neat and professional, work to minimize food waste, and support freshness and quality in every product you prepare. In a fast-paced environment, your energy and dedication help keep the team moving.

Your ability to multi-task and communicate clearly with coworkers supports smooth production and a great guest experience—every shift. Enjoy serving guests with care and pride in creating great experiences Have previous food preparation experience (an asset) Have previous food safety training (an asset) If you’re ready to learn, work hard, and help deliver fresh, great-tasting bakery items, we’d love to hear from you. Flexible scheduling (full-time and part-time) Fast-paced work workplace with real team energy Able to work full-time or part-time shifts with flexibility to meet production and store needs.

Follow Tim

Hortons recipes, portioning, and baking procedures to deliver consistent, high-quality products. Adhere to food safety, sanitation,



and hygiene standards including proper glove use and temperature controls. Keep a clean, organized work area by completing assigned cleaning tasks throughout the shift.

Monitor and manage dough, baking cycles, and product freshness to ensure items are served at their best. Demonstrate strong attention to detail to meet quality targets and avoid waste. Work effectively in a team environment and communicate clearly with coworkers and shift leads.

Lift, stand, and move throughout the shift in a busy kitchen setting. Handle bakery equipment safely and report maintenance needs right away.

At Tim

Hortons, being a Baker means creating the fresh, delicious items our guests count on—every shift, every day.

We offer full-time and part-time opportunities with schedules designed to fit your life, along with training and support to help you succeed. You’ll work in a welcoming, fast-paced Back of House environment where teamwork matters, everyone’s ideas are valued, and simple, consistent quality makes a big difference. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees.

In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request. #

📌 Baker - No Experience Necessary (Chetwynd)
🏢 Tim Hortons
📍 Chetwynd