About the Role:
We are seeking an experienced Cheese Maker to join our production team. The ideal candidate will have at least 5 years of hands‑on experience producing Mozzarella, Feta, Paneer, and other varieties of cheese at commercial volumes in a plant setting.
Key Responsibilities:
- Produce high-quality Mozzarella, Feta, Paneer, and various other cheeses according to established recipes and production standards.
- Operate and maintain cheese‑making equipment in a safe and efficient manner.
- Monitor quality control throughout the production process.
- Ensure compliance with all food safety and hygiene regulations.
- Collaborate with team members to meet production targets and schedules.
Requirements:
- Minimum 5 years of practical cheese‑making experience in a commercial production plant.
- Robust knowledge of cheese‑making processes and techniques, including Paneer production.
- Ability to work independently and as part of a team.
- Commitment to maintaining high product quality and safety standards.