Job Overview

- Support the front-of-house team by keeping dining areas clean, organized, and ready for guests.

- Help create a welcoming dining experience through attentive service and coordination with servers and kitchen staff.

- This is a paid position. Training and scheduling details will be discussed during the hiring process.

Responsibilities

- Explicit and reset tables promptly between guests, including removing dishes, wiping surfaces, and arranging table settings.

- Keep dining rooms, service stations, and other assigned areas clean and orderly.

- Assist servers with delivering food and beverages when needed, while following restaurant procedures.

- Help maintain and restock supplies such as utensils, napkins, and condiments.

- Communicate guest requests, spills, and other service needs to the appropriate team members.

- Follow food handling, sanitation, and workplace safety practices.





- Work collaboratively with the serving and kitchen teams to support smooth service.

Qualifications

- A positive, dependable approach and willingness to contribute as part of a team.

- Strong communication skills and a courteous, guest-focused attitude.

- Interest in customer service, hospitality, and the food industry.

- Ability to perform cleaning and table-reset tasks efficiently while maintaining attention to detail.

- Food service experience, restaurant experience, serving, or kitchen experience is helpful but not required.

- Hotel experience or familiarity with food handling and sanitation practices is a plus.

Pay: $16.60-$24.49 per hour

Expected hours: 16.0 per week

Benefits

- Casual dress

- Discounted or free food

- On-site parking

Work Location: In person

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