Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service and restaurant management, with a flair for creativity and a commitment to excellence. As a Chef, you will play a vital role in creating memorable dining experiences, leading kitchen operations, and ensuring the highest standards of food quality and presentation.

Responsibilities

- Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety standards.
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing guidance, training, and support to foster a cooperative team environment.
- Manage food preparation processes, ensuring consistency in taste and presentation.
- Monitor inventory levels and assist with ordering supplies as needed to maintain stock.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.




- Maintain cleanliness and organization of the kitchen area in compliance with sanitation regulations.
- Stay updated on industry trends and continuously seek ways to improve culinary offerings.

Skills

- Proven experience in supervising kitchen staff within the food industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Excellent knowledge of cooking techniques, ingredients, and food presentation.
- Experience in restaurant management is highly desirable.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members and front-of-house staff.
- A passion for hospitality and providing exceptional dining experiences.

Join us as we create delicious dishes that delight our guests! Job Type: Full-time

Pay: $21.00-$27.00 per hour

Benefits

- Extended health care

Work Location: In person

📌 Chef (Upper Tantallon)
🏢 Leftys restaurant and lounge
📍 Upper Tantallon