Lead Del Taco restaurant operations with strong leadership and decision-making skills while driving guest-focused performance across daily service.

This General Manager position oversees restaurant execution, team development, and operational results. You will manage staffing, labor, inventory, and financial performance while maintaining food quality, cleanliness, hospitality, and Del Taco brand standards. The role requires previous restaurant management experience.

Key Responsibilities: Lead day-to-day restaurant operations efficiently

Recruit, train, coach, and develop team members

Manage scheduling, labor, inventory, and cost controls

Monitor sales, profitability, and operational metrics

Maintain food safety, sanitation, and company procedures

Requirements: Previous restaurant management experience required

Solid leadership, communication, and decision-making skills

Experience managing staffing, labor, inventory, and finances

Ability to lead by example in fast-paced environments

Flexible evening, weekend, and holiday availability

Bring restaurant leadership, operational discipline, and team development skills to Del Taco’s guest-focused General Manager position.

📌 Del Taco Restaurant General Manager (St. John's)
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