We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position requires strong leadership skills, a passion for the food industry, and the ability to manage a team effectively in a rapid-paced workplace.
Responsibilities
- Supervise daily operations in the restaurant or kitchen environment to ensure efficiency and productivity.
- Train, mentor, and manage team members, fostering a positive work atmosphere.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Oversee food preparation processes to maintain quality standards.
- Handle cash transactions accurately and manage the POS system effectively.
- Address customer inquiries and concerns promptly to enhance their dining experience.
- Collaborate with management to implement strategies for improving service and operational efficiency.
- Assist in inventory management and ordering supplies as needed.
Qualifications
- Proven experience in a supervisory role within a restaurant or food service environment.
- Strong knowledge of food handling, preparation, and safety practices.
- Excellent customer service skills with the ability to resolve issues effectively.
- Experience with cash handling and familiarity with POS systems.
- Ability to lead a team, motivate staff, and promote teamwork.
- Solid organizational skills with attention to detail.
- Flexibility to work various shifts as needed.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence! Job Types: Full-time, Part-time
Pay: $23.00-$25.00 per hour
Benefits
- Discounted or free food
Education:
- Secondary School (required)
Experience:
- Hospitality: 2 years (preferred)
Language:
- English (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
📌 FOH Supervisor (Toronto)
🏢 3 Brasseurs
📍 Toronto
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