As a Food Service Supervisor at Tim Hortons, your number one priority is our guests. You help create a welcoming, fast-paced setting where people feel valued, supported, and taken care of—every shift, every day. Working alongside restaurant management, Food Service Supervisors are a key part of the leadership team.

You set the tone for service, guide your team through day-to-day operations, and help ensure standards for quality, safety, and cleanliness are consistently met. Lead by example to deliver great guest service and keep the restaurant running smoothly. Train, monitor, and reinforce food safety procedures so our team works confidently and correctly.

Support daily operations by coordinating tasks, delegating effectively, and helping maintain compliance with Company policies. Perform walk-throughs to ensure the restaurant is ready to open, ready to close, and ready for rush periods. Act as Cash Manager as needed, including opening cash register(s) and verifying cash at close.

Partner with the management team to train, develop, and communicate with team members in ways that build retention and growth. Ensure quality, production, and service standards are met while maintaining a protected, efficient, professional environment for guests and coworkers. Support accurate coverage by helping with team member scheduling and shift readiness.

Follow up on guest-related concerns as needed and help drive resolution. Identify opportunities to improve efficiency and support restaurant profitability. You must be available to work all shifts, including Open , Mid-day , and Closing .

If you’re a high performer, there may be opportunities to grow into Restaurant Management .



Competitive pay and incentive/recognition programs Community involvement Health and Dental benefits for qualifying employees Tim Hortons experience is an asset Previous supervisory experience in Quick Service is preferred Flexible availability across all shifts At Tim Hortons, we welcome and support different backgrounds, perspectives, and abilities. Lead the front-of-house team with bold energy to deliver fast, friendly, guest-first service Supervise daily operations including shift coverage, workflow, and guest experience standards Train, coach, and develop team members to meet Tim Hortons service and quality expectations Manage cash, POS transactions, and basic reconciliation accurately and efficiently Maintain a clean, safe, and organized restaurant by following food safety and sanitation procedures Support food service readiness by monitoring inventory, supplies, and reporting low stock Follow and enforce company policies, schedules, and performance expectations consistently Work flexible full-time shifts including evenings, weekends, and peak periods At Tim Hortons, you’ll lead the front of house with energy, care, and teamwork.

This is a fun, flexible environment where guests are your neighbours, co-workers feel like friends, and every shift brings current opportunities to grow and make a difference. We believe the best service comes from people who feel included and respected, so we’re committed to building a workplace where everyone can do their best work. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees.

In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request. #

📌 Food Service Manager (Chetwynd)
🏢 Tim Hortons
📍 Chetwynd