Manage special events at Inn on the Twenty through exceptional guest service, event coordination, and confident sales conversations. Weekend and holiday availability is required. This twelve-month contract supports functions at Inn on the Twenty, with possible extension.

The Special Events

Manager coordinates event details, prepares BEOs, and works closely with Food and Beverage. The position suits candidates with hospitality education or banquet and catering experience.

Key Responsibilities: Provide personalized service throughout every guest interaction Coordinate event details with Food and Beverage Prepare BEOs for functions booked by Group Sales Book outside activities and prepare billing paperwork Attend meetings and remain onsite for coordinated events Requirements: Two years of banquet or catering experience Excellent oral and written communication skills Extensive food and beverage knowledge Conference and catering group knowledge Weekend and holiday availability Bring event coordination, food and beverage knowledge, and guest service expertise to Inn on the Twenty’s functions.

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