Junior Sous Chef

About East Village Pub + Eatery

Welcome to East Village Pub + Eatery. We’re a locally owned and operated business that’s been leading in premium casual dining since 2014. We pride ourselves in being the best! We have the most amazing team that supports, challenges, and pushes each other to improve everyday. We care about each other, our guests, and the business. Our passion is making every guest feel welcome though a great experience.

What We’re Looking For

We’re looking for a Junior Sous Chef that will be a good fit for our team. Someone who can build and maintain healthy relationships, while helping to develop and coach the team. We need someone who knows food and enjoys teaching others. We are looking for someone who is a mature leader. You will have the opportunity to work closely with our experienced chef to help refine your skills and knowledge. This is an opportunity for someone who values growth.

Summary of Position

As the Junior Sous Chef for East Village Pub + Eatery, you will be responsible for food quality and staff performance. You will be leading, managing, and keeping your team accountable. This role is focused on kitchen efficiency, food safe protocols, and continually meeting our high standard for guest satisfaction.

Duties and Responsibilities

- Directs food preparation and collaborates with the executive chef.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventories, and management of supplies.




- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers and a variety of other kitchen equipment.
- Handles, stores, and rotates all products properly.
- Assumes 100% responsibility for quality of products served.
- Follows proper plate presentation and garnish setup for all dishes.
- Knows and complies consistently with our standards and kitchen rules, policies, and procedures.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, ovens, sauté burners and refrigeration equipment.

Requirements

- Lift 60 pounds or more and be able to transport at least 50 metres.
- Perform multiple tasks in a high-pressure work environment.
- Able to perform in a hot cramped workplace.
- Able to understand par and count sheets and follow the required amounts.
- Able to stay calm in high stress situations.

Compensation and benefits: Job Type: Full-time

Salary: From $20

Job Types: Permanent, Full-time

Pay: From $20.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Ability to commute/relocate:
- Fort McMurray, AB: reliably commute or plan to relocate before starting work (required)

Experience:
- managing a kitchen team: 2 years (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Kitchen Supervisor/Line Cook/Juinor Sous Chef (Fort McMurray)
🏢 East Village Pub + Eatery
📍 Fort McMurray