Lead food preparation and kitchen supervision as an Aramark Lead Cook, using standardized recipes, cooking methods, and sanitation procedures. Work primarily Monday through Friday.
This Lead
Cook role supports food service at a prestigious private school. You will prepare food, guide staff, and maintain protected kitchen operations. The position requires culinary experience and effective communication.
Key Responsibilities: Schedule daily activities and assign work to staff Train employees on cooking, safety, and sanitation procedures Prepare food using recipes and production guidelines Operate ovens, grills, fryers, broilers, and other equipment Clean, sanitize, store food, and maintain production records Requirements: Three to five years of professional kitchen culinary experience Previous supervisory experience preferred in a related role Food safety certification and knowledge of sanitation regulations Ability to work independently with limited supervision Basic math, counting, communication, and interpersonal skills Bring culinary preparation, staff supervision, equipment operation, and food safety knowledge to Aramark’s school dining operations.