Job Summary

- Prepare and cook menu items to order while maintaining consistent quality, presentation, and service.

- Work collaboratively with the kitchen and front-of-house teams to support smooth restaurant operations and a positive guest experience.

- Follow established procedures for food preparation, cooking, meal preparation, and food safety.

Duties

- Prepare ingredients and menu items according to recipes, portion standards, and kitchen procedures.

- Cook and plate dishes accurately and promptly during service.

- Coordinate with team members to manage orders and support timely serving.

- Maintain clean, organized workstations and properly store ingredients and prepared foods.

- Handle food and kitchen equipment safely, following sanitation and food safety practices.

- Monitor ingredient levels and communicate restocking needs to the appropriate team member.





- Assist with opening, closing, and routine cleaning tasks as needed.

Qualifications

- Previous food service experience, restaurant experience, or kitchen experience is preferred.

- Familiarity with food preparation, cooking, meal preparation, and food handling is an asset.

- Knowledge of food safety and sanitation practices, or willingness to learn and follow required procedures.

- Ability to work effectively as part of a team in a fast-paced food industry workplace.

- Dependable, attentive to detail, and able to follow recipes and instructions consistently.

Pay: $16.60-$24.89 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Line Cook (Montreal)
🏢 Bombay Mahal Papineau
📍 Montreal