Lead meat department operations through coaching, budgeting, inventory control, and merchandising at an independently owned Sobeys-affiliate store.

The Meat

Manager develops employees, supports customer loyalty, and oversees department performance. This role manages labour costs, financial targets, product presentation, ordering, receiving, and regulatory compliance. It also requires customer service, product knowledge, and communication.

Key Responsibilities: Coach, train, and develop department employees Manage selection, performance, succession, and compensation processes Order, receive, rotate, and merchandise meat products Control budgets, labour costs, sales, and margins Maintain food safety, equipment, and workplace standards Requirements: Minimum 18 months of retail store experience Meat experience preferred High School Diploma Financial reporting and budget management experience Microsoft Office Suite proficiency and robust communication skills Bring retail leadership, financial management, product knowledge, and customer service to a Sobeys-affiliate meat department.

📌 Meat Department Manager Retail Operations (Innisfil)
🏢 Sobeys
📍 Innisfil