· Monitor product quality, production process and personnel GMP practice

· Assist in the continual development of food safety prerequisite programs

· Participate in compliance of CFIA and Health regulations

· Monitor facility integrity and report and communicate any deviations to appropriate departments

· Investigate any deviation to procedure, system or standard and assist with implementing corrective actions or resolving customer complaints

· Liaise with other departmental supervisors in a cooperative manner to meet food safety and quality compliance, and provide assistance to other departments as needed or requested

· Perform production line QC functions

· Perform Pre-operational cleanliness inspection and perform various swabbing for product safety monitoring

· Inspect incoming raw materials and approve / disapprove releasing of these materials, review certificate of analysis.

· Assist in administrating testing and test result documenting

· Other duties as assigned

· Follow all company policies and procedures, including: GMP, Health & Safety

· Follow safe work practices and procedures as per company policies and procedures and Work Safe regulations

Qualifications/Requirements:

· Getting Information – Observing, receiving, and obtaining information from all relevant sources

· Understanding and application of experience of food science principals, production processes, statistics, and sensory evaluation





· Practical working knowledge of occupational health and safety standards, and first aid an asset

· Strong knowledge of Prerequisite Programs, and GMP’s

· Must be able to work independently as well as in a cross functional team environment

· Administrative skills

· Must be detail oriented, production oriented, goal oriented, and tactful

· Excellent problem solving and multitasking skills

· Must be computer proficient (MS Office & Excel)

· Strong conflict, time, and stress management skills

· Minimum of 2 year Quality Control work experience in the food and bakery industry is preferred

· The prospective applicant must be critical thinker and have valuable planning and organizational skills

This position will work 8 hours a day, 5 days a week with the flexibility to work occasional Saturday or Sunday coverage - Flexibility in hours is an essential requirement.

Must have access to reliably commute to work even outside of bus hours.

Salary is commensurate with experience. We thank all those that apply, however only short listed candidates will be contacted

Job Types: Full-time, Permanent

Pay: $23.53-$26.49 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Experience:
- Quality Control: 2 years (preferred)

Work Location: In person

📌 Quality Control Technician (Delta)
🏢 Monte Cristo Bakery
📍 Delta