Job Overview

- Join our ramen kitchen team in a hands-on role preparing and serving fresh meals in a fast-paced restaurant environment.

- Help create a welcoming dining experience by maintaining quality, cleanliness, and attentive service.

- This role is suited to someone who enjoys teamwork, takes pride in careful food preparation, and is willing to follow established food safety practices.

Duties

- Prepare ingredients and complete daily food preparation and meal preparation tasks.

- Cook ramen and other menu items according to recipes, portion standards, and kitchen procedures.

- Assist with serving guests and supporting day-to-day food service operations as needed.

- Handle ingredients and kitchen tools safely, following proper food handling and food safety practices.

- Keep workstations, equipment, and shared kitchen areas clean and organized.





- Coordinate with kitchen and service team members to prepare orders accurately and efficiently.

- Follow restaurant procedures for storing ingredients and maintaining a tidy, safe work area.

Experience

- Previous food service experience, restaurant experience, or kitchen experience is helpful but not required.

- Experience with cooking, food preparation, or work in the food industry is a plus.

- Ability to follow instructions, work collaboratively, and stay organized during busy periods.

- Willingness to learn kitchen routines and follow food safety and sanitation procedures.

Pay: $18.00-$20.00 per hour

Expected hours: No less than 20.0 per week

Advantages

- Discounted or free food

- Store discount

Work Location: In person

📌 Ramen Kitchen (Toronto)
🏢 Hako
📍 Toronto