Instructor, Culinary Arts (Casual 2026-27) Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. Please ensure you have an updated resume and cover letter ready for uploading. If you would like tobookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link. To ensure consideration, applications must be RECEIVED no later than 23:59 pm on the closing date. Please note only those applicants selected for further consideration will be contacted. Please see Special Instructions for more details. Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech’s Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030. In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments.



Choosing not to self-identify will not negatively impact an applicant’s consideration. Competition Number Competition Number P17890 Posting Title Posting Title Instructor, Culinary Arts (Casual 2026-27) Classification Classification Instructor Location Location Saskatchewan Polytechnic Saskatoon Campus Other Location(s) Other Location(s) Saskatchewan Polytechnic Saskatoon Campus Building Other Building Date Posted Date Posted 10/05/2026 Closing Date Closing Date 10/20/2026 JIQ # Start Date Start Date 10/26/2026 End Date End Date 06/30/2027 Open Until Filled No Ongoing Ongoing No Category of work Category of work Casual Bargaining Unit Bargaining Unit Faculty Association Hours of Work Hours of Work To be Assigned Salary Range Salary Range As per Academic Salary Grid Temporary Market Stipend Total Assigned days (AC) / Total Hours per biweekly pay To be assigned. Event-specific assignments. Sick day replacements. Funded projects. Posting Status Posting Status Open Special Instructions to Applicants Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution.



Strengthening Indigenous representation among employees is a priority in Sask Polytech’s Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030. In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis, or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant’s consideration. Job Duties/Qualifications, Skills and Abilities(QSA) Job Duties Job Duties 1. Instruct students in the Culinary Arts Program & the Professional Cooking Program. 2. Plan and deliver instruction, evaluate student performance, present demonstrations and workshops. 3. Participate in the development, maintenance and revision of curriculum. 4. Participate in program, campus, SaskPolytech, industry and other skilled or stakeholders’ activities. 5. Establish and maintain community contacts within the industry. 6. Other instructional duties as assigned. 7. Other duties as assigned. QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE Specific Accountabilities Duties Required Qualifications, Skills and Abilities (QSA) 1. Grade 12 or equivalent. 2. Inter-Provincial or Journeyperson (Red Seal) certificate in cooking. 3. Working knowledge and ability to apply principles and practices of adult education. 4. Ability to develop and supervise faculty and staff.

📌 Instructor, Culinary Arts (Saskatoon)
🏢 Saskatchewan Polytechnic
📍 Saskatoon