Restaurant manager (Woodstock)

Restaurant manager (Woodstock)

26 Oct
|
Burger King
|
Woodstock

26 Oct

Burger King

Woodstock

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Education

Expérience

Education Secondary (high) school graduation certificate

Work setting Various locations

Budgetary responsibility 0 - $100,000

Tasks Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision 5-10 people

Computer and technology knowledge Electronic cash register

MS Office

Point of sale system





Work conditions and physical capabilities Rapid-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Employment terms options Early morning

Government programs Recognized employer

Employment terms options Evening

Shift

Experience 2 years to less than 3 years

Employment terms options Morning

Night

Day

Weekend

Overtime available

Health benefits Dental plan

Health care plan

Financial benefits Life insurance

📌 Restaurant manager (Woodstock)
🏢 Burger King
📍 Woodstock

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