Job Summary

We are seeking an experienced Restaurant Manager to lead daily restaurant operations and deliver excellent customer service. This hands-on role oversees the front and back of house, supports a welcoming hospitality setting, and helps the team maintain high standards for food quality, safety, and service.

Responsibilities

- Lead, coach, and schedule restaurant staff; provide clear direction and support effective team management.

- Supervise daily service, including serving, food preparation, cooking, and kitchen coordination as needed.

- Maintain a positive guest experience by addressing questions and resolving service concerns professionally.

- Oversee cash handling, transactions, and point-of-sale (POS) procedures;

experience with Micros POS is an asset.

- Ensure proper food handling, food safety, cleanliness, and compliance with applicable procedures.

- Monitor restaurant operations and coordinate front- and back-of-house priorities.





- Participate in interviewing, onboarding, and training team members.

- Help maintain smooth service across dining, bar, and beverage operations, including bartending or barista duties when needed.

Experience

- Restaurant management or other restaurant experience, with demonstrated leadership and supervising experience.

- Background in food service, the food industry, hospitality, or hotel operations.

- Experience with customer service, team management, and interviewing.

- Familiarity with food preparation, cooking, kitchen operations, serving, food handling, and food safety.

- Comfort using POS systems; Micros POS experience is preferred.

- Bartending, barista, or hotel experience is a plus.

Pay: $58,000.00-$62,000.00 per year

Benefits

- Discounted or free food

Work Location: In person

📌 Restaurant Manager (Peterborough)
🏢 Recipe Unlimited
📍 Peterborough