Lead restaurant operations across various locations using cash management, inventory control, and customer service skills. This permanent role requires English.

The Restaurant Operations Manager directs daily restaurant activities and supervises five to ten people.

Responsibilities include setting service types, implementing procedures, balancing cash, maintaining inventory, and addressing customer concerns. The role also supports supplier negotiations and marketing implementation.

Key Responsibilities: Plan and evaluate daily restaurant operations

Implement operational procedures and service standards

Balance cash and complete financial reports

Organize inventory and negotiate supplier arrangements

Address complaints and provide customer service

Requirements: Secondary school graduation certificate

Two to less than three years of experience

Ability to supervise five to ten people

Knowledge of electronic cash registers and point of sale systems

English language proficiency and accurate communication

Apply restaurant management expertise in operations, supervision, cash handling, inventory, and customer service across various locations.

📌 Restaurant Operations Manager (Woodstock)
🏢 Burger King
📍 Woodstock