We’re a growing, chef-driven food production and retail company in the Fraser Valley. Everything we make is handmade from scratch with high-quality local ingredients and no preservatives. Our menu rotates seasonally, with new products added every couple of weeks, so the work stays interesting. We sell through our own retail store, farmers markets, wholesale, and online.

The role

We’re looking for a driven, hands-on Sous Chef with a go-getter attitude to help lead our kitchen as we grow. This person will work directly with the owner, help run day-to-day production, and play a big part in where the kitchen goes next.

What you’ll do

- Lead and run daily production for retail, wholesale, and market orders
- Supervise, train, and support kitchen staff
- Help develop new seasonal dishes and keep recipes consistent at scale
- Manage prep lists, production scheduling, ordering, and inventory
- Keep food safety, sanitation, and labelling standards high
- Look for ways to make the kitchen faster, better, and less wasteful

What we’re looking for

- 2+ years of experience in a sous chef or senior line role
- Large-format, high-volume, banquet, catering,



or hotel kitchen experience is a big asset
- Strong leadership skills and a calm head under pressure
- Self-motivated, takes ownership, gets things done without being asked
- Organized, reliable, and good with numbers (costing, yields, ordering)
- FOODSAFE Level 1 required (Level 2 an asset)

Schedule

- Full time, either 4 × 10-hour days or 5 × 8-hour days
- Some flexibility needed as the business grows

What we offer

- Competitive wage: $[23-26]/hr, based on experience
- A real path to grow with a rapidly expanding company
- Opportunity for ownership in the company for the right individual
- A creative kitchen with a rotating seasonal menu

Uniform: Non-slip safety shoes and black work pants are required. To apply: Send your resume and a short note on your high-volume experience. Tell us why you’re the right person to help build our kitchen.

Pay: $24.00-$26.00 per hour

Expected hours: 35.0 – 40.0 per week

Advantages

- Discounted or free food
- Flexible schedule
- Paid time off
- Profit sharing
- Store discount

Work Location: In person

📌 Sous Chef (Aldergrove)
🏢 Classic Foods Group
📍 Aldergrove