Job Overview

Radisson Hotel and Conference Centre Calgary is seeking a skilled and dependable Sous Chef to support the daily kitchen operations. This hands-on role combines cooking and food preparation with team leadership, helping ensure every dish meets quality, consistency, and food safety standards. The ideal candidate brings experience in a restaurant or hospitality setting and is comfortable guiding a team in a fast-paced kitchen.

Duties and Responsibilities:

· Supervise the kitchen staff & overall operations of the department.

· Provides guidance to kitchen staff, including, but not limited, to line cooking and food preparation.

· Oversees and organizes kitchen stock, Par, and ingredients

· Ensure consistent food preparation and presentation.

· Create new recipes for feature dishes. Provide input for menus, creating, developing, and recommending recipes. Assists head chef with menu creation.

· Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction,



and manage budgetary concerns.

· Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

· Manage and train kitchen staff, establish working schedule and assess staff’s performance.

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and qualified approach with coworkers and customers

· Candidate must also have schedule flexibility and passion for the cuisine

Experience and Qualifications:

· At least 3-5 years of experience in a similar role in high volume, full service, casual restaurant.

· Experience leading a team of 8+ employees in a 100+ seat restaurant

· Proven ability to provide ongoing training in a positive and encouraging way.

· Excellent communication skills.

Job Type: Full-time

Salary: Competitive Salary based on experience

Work Location: In person

📌 Sous Chef (Calgary)
🏢 Radisson Hotel-Calgary
📍 Calgary