Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site workplace
• Noisy
• Odours
• Hot Work setting
• Food service establishment Responsibilities Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage




• Establish work schedules Supervision
• 5-10 people
• Food service counter attendants and food preparers Additional information Security and safety
• Bondable Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking Personal suitability
• Efficient interpersonal skills
• Flexibility
• Team player Benefits Other benefits
• Free parking available

📌 food service supervisor (St. John's)
🏢 Taco Boy
📍 St. John's