Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Rural area
• Restaurant Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns




• Provide customer service
• Manage events
• Supervise and check delivery of food trolleys
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Determine the size of food portions and costs Supervision
• 5-10 people
• Food service counter attendants and food preparers
• Delivery drivers
• Cook (general) Credentials Certificates, licences, memberships, and courses
• Smart Serve
• Protected Food Handling certificate Experience and specialization Computer and technology knowledge
• Electronic cash register
• MS Office
• Point of sale system
• HACCP (Hazard Analysis Critical Control Points) knowledge Area of specialization
• Revenue
- cost analysis Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Benefits Other benefits
• Free parking available

📌 restaurant manager (Lindsay)
🏢 Mary Brown's Chicken
📍 Lindsay