Lead daily operations as a Restaurant Manager in an on-site role. Bring your staff supervision and operational expertise to ensure excellent service and management.

We are seeking a Restaurant Manager with 1 to 2 years of experience to oversee staff performance and coordinate daily restaurant functions. This position demands solid leadership skills in recruiting, training, and scheduling staff. You will also implement operational procedures while ensuring compliance with health and safety regulations.

Key Responsibilities:

- Monitor and evaluate staff performance regularly
- Recruit and train new team members effectively
- Set and manage staff work schedules
- Supervise daily operations and staff activities
- Address customer complaints and service concerns

Requirements:

- College/CEGEP education preferred
- 1 to 2 years of relevant restaurant management experience
- Strong understanding of health and safety regulations
- Ability to work in a fast-paced restaurant environment
- On-site presence is mandatory for this role

Leverage your management and operational skills to thrive in this dynamic restaurant environment.

📌 Restaurant Manager at Local Venue (Anzac)
🏢 The Elk
📍 Anzac