• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
•

Education:
College/CEGEP
•

Experience:
3 years to less than 5 years Work site environment
• Hot Work setting
• Restaurant
• Hotel, motel, resort
• Bakery Ranks of chefs
• Sous-chef Tasks
• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food




• Leading/instructing individuals Supervision
• 1 to 2 people Certificates, licences, memberships, and courses
• Cook Trade Certification Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting? Government programs
• Recognized employer Employment terms options
• Evening
• Shift Employment terms options
• Morning
• Day
• Weekend Health benefits
• Dental plan
• Disability perks
• Health care plan Financial benefits
• Gratuities
• Group insurance benefits Long term benefits
• Long-term care insurance Other Benefits
• Free parking available
• Learning/training paid by employer
• On-site housing options
• Parking available
• Wellness program Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

📌 Second chef (Baie-St-Paul)
🏢 Germain Hôtels
📍 Baie-St-Paul