Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting
• Various locations Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service Experience
• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
📌 Restaurant manager (Breslau)
🏢 Subway
📍 Breslau
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