Manager, restaurant (St-Lambert-de-Lauzon)

Manager, restaurant (St-Lambert-de-Lauzon)

26 Oct
|
McDonald's
|
St-Lambert-de-Lauzon

26 Oct

McDonald's

St-Lambert-de-Lauzon

•

Education:
No degree, certificate or diploma
•

Experience:
1 year to less than 2 years Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service Supervision
• More than 20 people Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Large workload Personal suitability




• Client focus
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player Employment terms options
• Early morning
• Evening Employment terms options
• Morning
• Night
• Day
• Weekend Health benefits
• Dental plan
• Health care plan Financial benefits
• Night shift premium
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week

📌 Manager, restaurant (St-Lambert-de-Lauzon)
🏢 McDonald's
📍 St-Lambert-de-Lauzon

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