Education:
Secondary (high) school graduation certificate
•
Experience:
3 years to less than 5 years Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field? Employment terms options
• Shift
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 hours per week