•

Education:
No degree, certificate or diploma
•

Experience:
1 year to less than 2 years Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Conduct performance reviews
• Address customers' complaints or concerns Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting? Employment terms options
• Evening Employment terms options
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

📌 Manager, restaurant (Mont-St-Hilaire)
🏢 Tim Hortons Quebec
📍 Mont-St-Hilaire