Education:
Secondary (high) school graduation certificate
•
Experience:
1 to less than 7 months
• or equivalent experience Work setting
• Rural area
• Urban area
• Relocation costs not covered by employer Tasks
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive,
unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors Equipment and machinery experience
• Deep fryer
• Electronic cash register Work conditions and physical capabilities
• Fast-paced workplace
• Physically demanding
• Repetitive tasks
• Standing for extended periods Weight handling
• Up to 23 kg (50 lbs) Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player Employment terms options
• Early morning
• Evening
• Morning
• Night
• Day
• Weekend Health benefits
• Health care plan
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week