Experience:
1 year to less than 2 years Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules Supervision
• 5-10 people
• 11-15 people Certificates, licences, memberships, and courses
• Food Safety Certificate Support for youths
• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week
📌 Restaurant supervisor (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City
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