Education:
Secondary (high) school graduation certificate
•
Experience:
7 months to less than 1 year Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules Personal suitability
• Client focus
• Team player
• Organized
• Resourcefulness Government programs
• Recognized employer Employment terms options
• Evening
• Night
• Day Other Advantages
• Other benefits Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week