Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities
• Combination of sitting, standing, walking
• Hand-eye co-ordination